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The BEST Hen Enchilada Recipe

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The BEST Hen enchilada recipe! These straightforward rooster enchiladas are made with shredded rooster, cheese and my do-it-yourself enchilada sauce.

These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
Hen Enchiladas

After I exit for Mexican meals, I at all times order the rooster enchiladas as a result of it’s my favourite!! This enchilada recipe has been one in all my hottest recipes since I first posted it, which I’m not stunned! My straightforward do-it-yourself enchilada sauce actually makes it excellent, so don’t skip that step! These are so good, I can’t get them organized out now, as a result of I’m at all times upset. Serve enchiladas with Cilantro Lime Rice and Refried Beans.

Chicken enchiladas


Enchilada Sauce:

  • Garlic and onion, minced
  • Chipotle chilis in adobo sauce, to style
  • Tomato sauce
  • Chipotle chili powder, floor cumin, kosher salt, and recent pepper, to style
  • Decreased-sodium rooster broth

Hen Filling:

  • Cooked, shredded rooster breast (from a store-bought rotisserie rooster or slow-cooked shredded rooster). Hen thighs additionally work
  • Garlic and onion, minced
  • Cilantro
  • Kosher salt, cumin, dried oregano, and chipotle chili powder, to style
  • Hen broth and tomato sauce


  • Entire wheat flour or gluten-free tortillas
  • Shredded part-skim Mexican cheese mix, cheddar cheese or monterey jack cheese


  • Chopped scallions or cilantro plus optionally available toppings comparable to bitter cream, avocado, Greek yogurt, jalapenos, and so forth.

How To Make Hen Enchiladas

  1. Preheat oven to 400°F.
  2. Make the enchilada sauce: In a pot, sauté minced garlic in oil. Add chipotle chiles, chili powder, cumin, rooster broth, tomato sauce, salt, and pepper. Simmer for 5-10 minutes and put aside.
  3. Make the rooster filling: In a skillet, sauté minced onion and garlic. Add shredded rooster, cilantro, cumin, oregano, chili powder, tomato sauce, and rooster broth. Prepare dinner for 4-5 minutes and put aside.
  4. Assemble: Spray a 13×9-inch baking dish with oil. Put 1/3 cup of rooster combination onto every tortilla, roll them up, and place seam-side down within the dish.
  5. Bake: Pour enchilada sauce on high, sprinkle shredded cheese, and bake coated for 20-25 minutes.
  6. Garnish with chopped scallions or cilantro and add optionally available toppings. Serve sizzling and luxuriate in!

What’s an Enchilada?

An enchilada is a conventional Mexican dish that usually consists of a tortilla crammed with something from meat, cheese, beans, greens, and spices, after which rolled up and coated with a enchilada sauce. Enchiladas are served sizzling and could be topped with extra cheese, bitter cream, avocado and different toppings.

What ought to I put in my enchiladas?

Enchiladas could be crammed with something you’ll be able to consider! On this Hen Enchilada recipe, I used shredded rooster breast, however right here’s just a few extra concepts.

The way to cook dinner shredded rooster for enchiladas:

To make shredded rooster within the gradual cooker use boneless, skinless rooster breasts (or thighs) and high with sufficient water or broth to cowl. Prepare dinner on low 4 to six hours, then drain and shred. You may as well use leftover rooster breast from a rotisserie rooster which is a lot faster when you don’t have time.

What to serve with enchiladas:

This rooster enchilada recipe has been one in all my go-to recipes for years and are at all times a success after we serve them to family and friends. In the event you’re debating on when you ought to make them, I vote sure, and let me know what you suppose!

Chicken Enchiladas

My favorite chicken enchilada recipe ever!!

Extra Enchilada Recipes

Prep: 10 minutes

Prepare dinner: 35 minutes

Complete: 45 minutes

Yield: 8 servings

Serving Measurement: 1 giant enchilada

  • Preheat oven to 400F levels.

  • Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, rooster broth, tomato sauce, salt and pepper. Convey to a boil. Cut back the warmth to low and simmer for 5-10 minutes, to let the flavors meld. Put aside till prepared to make use of.

  • Warmth the oil in a medium skillet over medium-high warmth. Sauté onions and garlic on low till tender, about 2 minutes. Add rooster, salt, cilantro, cumin, oregano, chili powder, tomato sauce, rooster broth, and cook dinner 4 to five minutes. Take away from warmth.

  • Spray a 13 by 9-inch glass or ceramic baking dish with oil. Put 1/3 cup rooster combination into every tortilla and roll it.

  • Place on baking dish seam facet down, high with sauce. Then high with cheese.

  • Cowl with foil and bake within the oven on the center rack for 20-25 minutes, till it is heated by way of and the cheese is melted. Garnish with scallions or cilantro. Elective: high along with your favourite toppings if desired. (Further factors) Makes 8 enchiladas.

Final Step:

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If utilizing premade enchilada sauce it’s roughly 2 1/4 cups.
To make shredded rooster within the gradual cooker, place breasts in gradual cooker and canopy with sufficient rooster broth to submerge. Prepare dinner low 4 hours or excessive 2 hours then shred with two forks.

Serving: 1 giant enchilada, Energy: 168 kcal, Carbohydrates: 17 g, Protein: 17 g, Fats: 6.5 g, Saturated Fats: 2 g, Ldl cholesterol: 29.5 mg, Sodium: 441 mg, Fiber: 8.5 g, Sugar: 3 g

Picture credit score Sarah of Broma Bakery



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