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German Potato Salad – Spend With Pennies

For those who’re on the lookout for a lightweight and flavorful potato salad recipe, you’ll love this model.

German potato salad recipe is scrumptious with an ideal stability of savory seasoned potatoes, in a candy, tangy dressing, with crispy bacon bits.

Better of all, it’s very easy to make!

plated German Potato Salad

What’s German Potato Salad?

This German potato salad is a model of a recipe that comes from my good friend Tanja’s household, who reside in Freistett, Germany.

  • This German potato salad is totally different than the creamy potato salad we frequently serve at BBQs and pot lucks.
  • German Potato Salad is commonly served scorching or heat – though chilly can be yummy!
  • The dressing is broth and vinegar primarily based; it’s each gentle and flavorful.
  • Numerous smoky bacon is added for taste.
  • Make this time-saving salad the day earlier than so all of the wonderful flavors can mix much more.
ingredients to make German Potato Salad

Elements for German Potato Salad

Potatoes – Purple and yellow potatoes are most well-liked on this recipe as they don’t require peeling and maintain their form nicely. You’ll be able to peel them in the event you’d like, however leaving the skins on provides just a little extra fiber, colour, and texture and saves prep time!

Bacon – Bacon provides taste and salt, after all. Use the bacon fats to prepare dinner the onions too. For those who don’t have uncooked bacon, you need to use actual bacon bits and prepare dinner the onions in salted butter as an alternative.

Dressing – The dressing is simmered in a skillet together with the onions, and it needs to be added to the potato salad whereas heat. I take advantage of white vinegar, however apple cider vinegar works nicely too.

cooking dressing for German Potato Salad

The best way to Make German Potato Salad

This German potato salad recipe is deliciously hearty and filling.

  1. Minimize potatoes into bite-sized items (per the recipe under). Prepare dinner and drain them nicely.
  2. Fry the bacon till crisp.
  3. For the dressing, prepare dinner onion within the bacon drippings. Whisk within the remaining dressing components.
  4. Toss the nice and cozy potatoes with the nice and cozy dressing and half of the bacon. Garnish with remaining bacon and parsley.
adding dressing to potatoes to make German Potato Salad

Storing German Potato Salad

Hold leftover German potato salad in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!

German potato salad could be frozen as a result of there is no such thing as a bitter cream or mayonnaise in it. Nevertheless, the potatoes received’t be as agency as soon as thawed.

Extra Potato Salad Favorites

Potato salad is a basic aspect dish that’s good for any event, from picnics to household gatherings. There are such a lot of nice variationst from creamy to tangy ones. Listed here are a few of our favorites.rnrnrn

Did you do this German Potato Salad? Make sure you go away a ranking and a remark under!

plated German Potato Salad

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German Potato Salad

German potato salad is a scrumptious essential dish or tasty aspect with any entrèe. Serve it heat, at room temperature, and even chilly!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

  • Scrub the potatoes (don’t peel) and minimize potatoes into bite-sized items. Convey a big pot of salted water to a boil. Add the potatoes and prepare dinner till tender, about 10-Quarter-hour. Drain nicely.

  • In the meantime, in a 10-inch skillet over medium excessive warmth, add the bacon and prepare dinner till crisp. Flip the warmth all the way down to medium low and switch the bacon to a paper towel lined plate reserving the grease within the skillet. Add the onion to the bacon drippings and till tender, about 5 minutes.

  • Whisk within the broth, vinegar, sugar, salt and pepper. Simmer over medium warmth whereas whisking for two to three minutes.

  • In a big bowl, mix the nice and cozy potatoes, dressing, parsley, and half of the bacon. Toss to mix, season with extra salt and pepper if desired. Relaxation not less than 1 hour earlier than serving.

  • Prime with the remaining crumbled bacon and serve heat or room temperature.

Non-compulsory additions: Add ½ teaspoon of dry mustard, 1 teaspoon of grainy mustard or 1/2 cup of chopped celery or candy pickles to this recipe if desired.
Use waxy potatoes similar to crimson or Yukon gold. Baking potatoes or russets are too starchy and can absorb all the dressing.
Candy pickles could be added, and instead of vinegar and sugar, you need to use candy pickle juice. 
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave, or get pleasure from it chilly!

Energy: 255 | Carbohydrates: 29g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 19mg | Sodium: 410mg | Potassium: 873mg | Fiber: 5g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 24.7mg | Calcium: 63mg | Iron: 6.4mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Lunch, Salad, Facet Dish
Delicacies American, German
German Potato Salad on a plate with a title
close up of German Potato Salad with a title
ingredients to make German Potato Salad with writing
ingredients to make German Potato Salad with plated dish with writing



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