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Crème Brûlée French Toast Casserole

This wealthy and decadent Crème Brûlée French Toast Casserole is a simple make-ahead breakfast or brunch entrée everybody will love!

It’s made in only a few minutes with staple substances and your favourite bread.

Crème Brûlée French Toast is a enjoyable twist on traditional French Toast that captures every thing you’re keen on about Crème Brûlée. This time, although, it’s in a easy make-ahead format that makes it good for Easter or Mom’s Day Brunch!

A slice of creme brulee french toast on a white plate with a gold fork.

Slightly than spending time flipping particular person slices on the range prime such as you do with conventional French toast and Apple Fritter French Toast, you may bake it in a casserole dish, saving effort and time!

A wealthy, creamy custard soaks into thick slices of bread in a single day absorbing all the scrumptious taste. It’s toasted to perfection within the oven with a crunch brûlée layer that eliminates the necessity for butter and syrup!

I like breakfast and brunch recipes that may be ready prematurely in order that once I’m anticipating company within the morning, my kitchen is glowing clear with none effort!

Crème Brûlée French Toast Casserole

You may make it forward and bake it within the morning and wow family and friends with an indulgent, bistro price breakfast! And for extra of my favourite Straightforward Breakfast Concepts, head over to this unimaginable roundup!

  • Make Forward – Prep this dish the evening earlier than serving and all you’ll must do is bake within the morning!
  • Fast and Straightforward – This recipe is ideal for in a single day guests.
  • Use Leftover Bread – This recipe is a big crowd pleaser, however it’s additionally an effective way to make use of your leftover bread that’s getting a bit stale!
a slice of creme brulee french toast on a white plate.

Substances and Substitutions

  • Butter – Salted or unsalted, your choice.
  • Brown Sugar – Mild or darkish, your choice.
  • Corn Syrup
  • Bread – Challah, French or Brioche, stale bread is definitely most popular for this recipe as a result of it holds up higher to baking.
  • Eggs – To make creamy custard.
  • Heavy Cream – Half and Half or the heaviest milk you may have readily available can be used. Heavy cream supplies the richest taste with most luxurious texture.
  • Vanilla – Vanilla extract provides a touch of taste. You should use almond extract, orange extract, bourbon, brandy, rum or further Grand Marnier when you choose.
  • Grand Marnier – Orange flavored liqueur. Remove or use orange juice in lieu.
ingredients for creme brulee french toast casserole
creme brulee french toast casserole in a white baking dish before baking.


  • Be aware: if you’re not utilizing a broil protected dish for this casserole, it’s finest to switch the French toast to a baking sheet for broiling.
  • Whereas the addition of Grand Marnier makes this dish really feel further particular, it’s simple to skip when you’d like! Merely use orange juice orange juice as an alternative.
  • Don’t have stale bread? Merely go away it out with the wrapper open the day you propose to make this recipe. Or, you may dry the bread slices out a bit – bake them on a cookie sheet in a 300°F oven for 5-7 minutes earlier than you soak within the custard.

Regularly Requested Questions

Do you have to dry out bread for French toast casserole?

It’s truly finest for this recipe in case your bread is a bit stale. Whereas it’s not crucial for the outcomes of this recipe, you’ll be happier with the end when you use barely stale bread!

Why is my French toast casserole soggy?

A powerful, heavier bread is essential for an in a single day French toast casserole like this one. That’s the opposite cause we like to make use of a barely stale bread – it holds up higher to the custard because it soaks in a single day.

A slice of creme brulee french toast on a white plate with a gold fork.

Serving Solutions

A slice of creme brulee french toast on a white plate with a gold fork.

Leftover Concept

  • Serve For Dessert – Serve a la mode with a scoop of No Churn Vanilla Ice Cream
  • Refrigerate – Retailer in an hermetic container or coated casserole dish as much as 2 days. Heat to serve.

Learn how to Retailer

  • At Room Temperature – This casserole can sit out at room temperature for as much as two hours whereas serving.
  • Refrigerate – Refrigerate this Crème Brûlée French toast casserole for as much as three days. Retailer in an hermetic container.
  • Freeze – You’ll be able to freeze this casserole for as much as three months. Wrap tightly to forestall freezer burn and reheat as directed beneath.


  1. Leftover Crème Brûlée French toast casserole reheats fairly nicely. You’ll be able to reheat within the microwave (use 30 second increments so that you don’t overheat).
  2. Or, for higher outcomes, reheat within the oven. Bake by means of till heat at 350° F, coated, so the perimeters don’t get too brown. Begin with 10-Quarter-hour for warming by means of!

Dietary Concerns

  • Gluten Free – Use gluten free bread.
  • Dairy Free – Use a dairy substitute like almond milk.
  • Nut Free – Naturally nut free.
A slice of creme brulee french toast on a white plate with a gold fork.

Extra (Recipes)

Breakfast and Brunch
A slice of creme brulee french toast on a white plate with a gold fork.

Crème Brûlée French Toast

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Refrigerate in a single day 6 hrs

Complete Time 6 hrs 45 minutes

Crème Brûlée French Toast casserole is without doubt one of the best brunch recipes! This make-ahead dish is made with only a few staple substances and comes collectively in minutes. Like Crème Brûlée it is wealthy and custardy within the middle and topped with crunchy caramel taste.

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  • In a small saucepan, soften butter over medium warmth. Add brown sugar and corn syrup whisking till easy. Pour combination right into a greased 9×13″ pan.

  • Place bread slices tightly in baking dish.

  • In a medium mixing bowl or stand mixer fitted with the whisk attachment, mix eggs, half and half, vanilla and Grand Marnier. Pour evenly over bread.

  • Cowl and refrigerate 6+ hours or in a single day.

  • Preheat oven to 350° F. Convey baking dish to room temperature to keep away from cracking.

  • Bake uncovered 35 minutes. Flip to serve or broil.


  • Marinate a minimum of 6 hours to take in all of the custard.
  • Use a broil protected dish.

Learn how to Retailer

Retailer in an hermetic container or coated casserole dish as much as 2 days. Heat to serve.

Vitamin Data

Energy: 373kcal (19%), Carbohydrates: 51g (17%), Protein: 9g (18%), Fats: 15g (23%), Saturated Fats: 8g (40%), Trans Fats: 1g, Ldl cholesterol: 100mg (33%), Sodium: 408mg (17%), Potassium: 196mg (6%), Fiber: 2g (8%), Sugar: 25g (28%), Vitamin A: 444IU (9%), Vitamin C: 1mg (1%), Calcium: 138mg (14%), Iron: 2mg (11%)



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